pizza dough box - external dim. s 600x400x(H)95 mm, internal 565x365x(H)90mm

PIZZA DOUGH BOX

– Made of food-grade polypropylene, harmless to human health.
– It maintains freshness of dough and continuity of proofing process.
– Stackable – with or without lids.
– Dishwasher safe

WHAT SHOULD AN IDEAL PIZZA DOUGH PROOFING BOX BE?

• Airtight
  One of the most key features to look out for is whether your dough proofing box is airtight. This prevents the dough from drying out during prolonged fermentation and makes the dough easier to form.
• Environmentally friendly
  The use of airtight, resealable boxes reduces the use of foil, traditionally used to cover the dough during proofing. Plastic boxes are durable and can last for many years.
  
• Made of suitable material
  Traditional Italian dough proofing boxes were made of wood, but modern plastic boxes provide several benefits. They are airtight and they improve the shape and structure of the dough balls. The right amount of time for the dough to proof creates the right structure which translates into comfortable work – the dough is easier and quicker to stretch. This is not possible with metal containersthat interfere with the dough proofing process.
  The plastic surface is also smooth, which prevents the dough balls from sticking and makes it easy to remove them from the box after proofing.
  
• Stackable
  During proofing and fermentation, we keep multiple balls of dough at the same time. Stackable boxes take up less space in the kitchen. Stacked boxes are also easier to handle due to their stability.
• No rounded edges
  Special pizza dough boxes make it easy to cut and pull the dough without misshaping it. GN containers, which are used in kitchens, have rounded edges, thus making it impossible to remove the dough balls without destroying their shape

PIZZA DOUGH BOX
– Made of food-grade polyethylene, harmless to human health.
– Stackable – with or without lids.
– Lid sold separately (880968).
– Dishwasher safe